I've invited my daughter Emma's friend, miss Darian for dinner tonight. She's a sweet girl and forever making my Emma laugh... music to my ears :) I've made these especially yummy tarts for the occasion. Hope she enjoys the tarts as much as we enjoy her company. xooxoxox
1 pkg Tenderflake Tart Shells
2 egg yolks
¼ cup (50ml) sugar
3 tbsp corn starch
1 cup (250ml) whole milk
2 tsp (10ml) vanilla extract
Freshly sliced strawberries
12 Bake tart shells in oven for 10 minutes at 375 degrees.
To make custard: In medium bowl, whisk egg yolks, sugar and corn starch until thick and pale; heat milk in saucepan until almost boiling; remove from heat. Slowly dribble hot milk into egg mixture, whisking continuously, until all of milk has been added. Return custard to pot and cook, over medium-low heat, until custard has thickened.
Spoon custard into baked tart shells and smooth. Place sliced strawberries attractively over tart. Serve with whipped cream. YUMMMMMMMY Refrigerate any leftovers.